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Updated August 2026 August 15th is National Lemon Meringue Pie Day, celebrating one of America’s favorite pies. It’s a lemon custard single crust pie topped with fluffy meringue, made from egg whites and sugar. Below: > America’s favorite pies. > The history of lemon meringue pie. > The recipe for Lemon Meringue Pie and variations.…
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[1] Faludeh with a sour cherry topping at The Persian Fusion. [2] A squeeze of fresh lime juice blances the sweetness of the sobet (photo courtesy Tishineh, a site for Irani tourism). [3] A “sundae” of faludeh combined with saffron ice cream (bastani in Arabic; photo courtesy Fun Love And Cooking). The combination of flavors…
Continue reading “RECIPE: Faloodeh or Faludeh, It’s Delicious Rosewater Sorbet”
Since the old-fashioned slab pie started trending a few years back, almost every fruit pie we’ve made has been a slab pie. Why? They’re sooooo easy! A slab pie is a shallow pie that’s baked in a jelly roll pan or a rimmed baking sheet. It has a much higher crust-to-filling ratio than a standard…
Continue reading “FOOD FUN: Slab Pie Art”
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