Category: Food Holidays & More

Eggnog & Toffee Cookie Recipe & Gift For National Cookie Day

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December 4th is National Cookie Day, and McCormick® has teamed up with Milk Bar® and its award-winning chef, Christina Tosi, to create a special cookie recipe for the holiday season. Milk Bar, with six locations in New York City plus bakeries in Chicago, D.C., Las Vegas, and Los Angeles, also ships nationwide. The limited-edition Eggnog…
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The Great Hokusai Espresso Art For National Espresso Day

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[1] This lidded mug with infuser is available from the Metropolitan Museum Of Art. [2] Tote bag from Sea Bags. [3] A lunch box from Zazzle. [4] A tee shirt from Yizzam. [5] The waves etched into fine denim at Hedley And Bennett. [6] We had a double espresso with a piece of this no-bake…
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Gift Of The Day: Minnie Beasley’s Almond Lace Tuiles

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[1] Minnie Beasley’s gift tin, filled to the brim with simply delectable almond tuiles (photos #1, #2, #3, and #__ © Minnie Beasley’s). [2] If you’re ordering for yourself and don’t need the gift tin, your tuiles come in a brown bag. The chocolate flavor, shown here, mixes cocoa powder with the standard almonds, butter,…
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Yelp’s 2026 Food Trends & The Recipe For One, A Sarti Spritz

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Yelp has unveiled its 2026 Food & Drink Trend Report revealing the bold global flavors, nostalgic comforts, and creative culinary twists that will define the year ahead. Based on millions of Yelp searches and reviews nationwide, this year’s forecast highlights how diners are embracing curiosity, comfort, and cultural exploration—from black sesame lattes to Swedish sweets…
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The Truth About The Pilgrims’ First Pumpkin Pie: It Was Different

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[1] Pumpkin custard, a.k.a. pumpkin pie filling, baked in a pumpkin. The recipe is below (Gemini Photo). [2] According to Tasting History, the first pumpkin pie—called pumpion pie—looked more like this. Here’s a recipe from 1670, interpreted for the modern table by Tasting History With Max Miller (photo © Tasting History | You Tube). [3]…
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