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[1] A gin toddy made with Empress 1908 Indigo Gin. The color comes from butterfly pea flowers infused into the gin. We further infused the gin with Earl Grey tea (photos #1, #2, and #9 © Empress 1908 Gin). [2] You can make the toddy—or any gin cocktail—with any type of gin. An infused gin,…
Continue reading “Like Tea? Like Gin? How About A Gin Tea Party For Ginuary?”
January 25th is a celebration day in Scotland. It’s the birthday of Robert Burns, Scotland’s national poet, and it’s also National Haggis Day, celebrating Scotland’s national dish. And it’s celebrated in the U.S., too. The poet’s celebration is called Burns Night, an evening for dinner parties and festivities that celebrate Scottish food, drink, and…
Continue reading “Haggis, The National Dish Of Scotland, For Haggis Day & Burns Night”
[1] Isolation Proof Original Small Batch Gin (all photos © Isolation Proof | Gentl & Hyers, except as noted). [2] Isolation Proof Mushroom Gin with [perhaps] the world’s first Mushroom Margaritas. [3] Isolation Proof Orchard Gin, infused with wild apples. [4] Isolation Proof Ramp Gin, infused with wild ramps. [5] Isolation Proof Strawberry Rhubarb Gin.…
Continue reading “Celebrate Ginuary: A Whole Month Devoted To Gin”
National Gluten Free Day is January 13th. If you don’t have gluten sensitivities or celiac disease, are there benefits to a gluten-free diet? The claimed benefits of the diet are improved health, weight loss and more energy. But this is anecdotal; more research is needed before anything is confirmed or negated. In fact, the…
Continue reading “It’s National Gluten Free Day. What’s A Gluten-Free Diet?”
National Champagne and French Fries Day, January 10th, is holiday celebrated by a wine blogger* to celebrate what she determined to be the perfect pairing of bubbly white wine and salty French fries. Why? The acidity and bubbles of dry Champagne cut through the richness of the fried potatoes, cleansing the palate. Here’s where…
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