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[1] Yellowfin tuna, also known as ahi (photo © Anh Tuan To | Unsplash). [2] Bluefin tuna (photo © Vital Choice). [3] Tuna is caught and flash-frozen. These bluefins are ready for purchase at the Tsukiji Fish Market in Tokyo (photo © David Dibert | Pexels). [4] American Tuna is available with sea salt, salt-free,…
Continue reading “It’s World Tuna Day: Here’s How To Enjoy Tuna Sustainably”
For National Blueberry Pie Day, April 28th, how about a slab pie (photo #1)? A slab pie is a pie that has been sized to fit a rectangular baking pan instead of a round pie pan (it’s been called the pie version of a sheet cake). Cut into squares or rectangles instead of triangular slices,…
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[1] National Prime Rib Day is April 27th (photo © Fleming’s Prime Steakhouse and Wine Bar). [2] National Crown Roast Of Pork Day is March 7th (photo © Harry & David). [3] Want something simpler? National Meatball Day is March 9th (photo © Il Ritorno | St. Petersburg). [4] After you’ve paid your taxes, you…
Continue reading “National Prime Rib Day Is Only One Of Some 75 Meat Holidays!”
We never would have thought to make chickpea salad as a sandwich filling. But as we were considering lunch options a couple off days ago, we recalled that it was National Chickpea Day, and that we had this recipe to try from the Grain Foods Foundation. It took just 5 minutes to chop and mix;…
Continue reading “Chickpea Salad Sandwich Recipe On Ezekiel Bread: Delicious!”
April 21st was National Chickpea Day, our opportunity to try out this baked potato recipe. We liked it so much that we’re glad that we had extras to enjoy today. Chickpea Stuffed Sweet Potatoes are protein-packed, gluten-free and dairy-free. Thanks to Bubbies Fine Foods for the recipe, which creatively added their sauerkraut as a garnish.…
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