GIFT OF THE DAY: The Best Toffee, Regular & Sugar-Free

Our vote for World’s Best Toffee. Photo We taste lots of toffee each year, but have never found one we like as much as Enstrom’s. It’s a very buttery toffee; and that rich, buttery flavor combined with excellent chocolate and nuts makes the product stand out. There’s so much butter that the company recommends refrigerating…
Continue reading “GIFT OF THE DAY: The Best Toffee, Regular & Sugar-Free”

GIFT OF THE DAY: Butter Churn

We loved the fresh butter we churned in our kitchen. Photo by Katharine Pollak | THE NIBBLE. We had so much fun churning our own butter that we made room in our kitchen cupboard for this nifty butter churn, imported from France. Here’s a nice surprise: churning butter is quick and easy using only heavy…
Continue reading “GIFT OF THE DAY: Butter Churn”

GIFT OF THE DAY: Chocolate Snowmen

White chocolate snowmen filled with dark chocolate ganache. Photo courtesy L.A. Burdick. There is simply no better combination of adorable and delicious this Christmas, than this nonet (that’s a group of nine) of chocolate snowmen from L.A. Burdick. We’ve been in love with Larry Burdick’s handmade chocolate mice and penguins for years. With centers of…
Continue reading “GIFT OF THE DAY: Chocolate Snowmen”

GIFT OF THE DAY: Truffle Cheese & More

It’s the fresh truffle season. Alas, few of us can afford fresh truffles—$220/ounce for the Italian white Alba truffle (Tuber magnatum pico) and about half that for the French black Périgord truffle (Tuber melanosporum). One way we enjoy truffles in a more affordable form is through truffle cheese and truffle honey, which incorporate small pieces…
Continue reading “GIFT OF THE DAY: Truffle Cheese & More”