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One of the exquisite marmalades. Photo by Elvira Kalviste | THE NIBBLE. Blake Hill Preserves is an artisan chutney, jam and marmalade producer based near historic Grafton Village in Vermont’s Green Mountains. There, a gifted duo traditionally crafts all-natural chutneys, jams and preserves with sophisticated modern, bright, fruit-forward flavors and marvelous textures. You can…
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If Dad is the king on Father’s Day, how about a box of these chocolate heraldic shields, filled with salted caramel? Any celebrant who appreciates fine chocolate will roar when he receives a box of such luscious chocolates, embossed with kingly lions. The heraldic shields are crafted in extra dark chocolate by El Rey and…
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In advance of Father’s Day, Chicago popcorn palace Garrett’s has introduced limited-edition Smoky CheeseCorn, for gifting or party fare. The popcorn is handmade daily from the highest quality ingredients and a signature blend of kernels. It is hot-air popped and stirred into freshly melted sharp cheddar cheese, infused with a wisp of hickory smoke. Purchase…
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Stout has never tasted better. Photo courtesy Spielgau. For decades, connoisseurs of fine wines and spirits have been able to enjoy them in glasses engineered by Riedel, to bring out every last nuance of flavor and aroma. If you’ve ever compared drinking a wine from the correct varietal-specific Riedel glass (Bordeaux, Brandy, Chardonnay, Tequila,…
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Save the males: Teach them to cook for themselves. Photo courtesy Save The Males Publishing. Chef Gordon Smith has cooked for royalty, celebrities, executives, and Olympic athletes. Now, in his mission to “save the males,” he tells men what they need to know to survive on their own—by cooking good food at home instead…
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