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With National Pasta Day on October 17th, our Top Pick Of The Week is Sfoglini Pasta, a brand of fine artisan pasta that’s Italian in heritage but all-American, made in the Hudson Valley of New York State with the finest organic golden semolina* and three specialty grains from North American farms: einkorn, hemp, and…
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This high-quality gingerbread house is “haunted” for Halloween. Designed exclusively for Mackenzie Ltd., purveyors of fine gourmet foods, this spooky house is 100% edible. Handmade with quality gingerbread, creepy (and tasty) characters decorate the house, along with candy corn, gumdrops, and other treats. Delightful and delicious for kids and adults alike, the gingerbread house gets…
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[1] Halloween fun: a DIY caramel apple kit (photo #1 and #4 © Bonne Maman). [2] Werther’s caramels are made in regular and sugar-free versions (photos #2 and #3 © Werther’s). [3] You’ll have some caramels left over to enjoy after the apple is a sweet memory. [4] Bonne Maman has two limited-edition seasonal flavors:…
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There’s a special treat for lovers of triple-crème cheeses (the creamiest made—up to 75% butterfat). The folks at Murray’s Cheese have enhanced one of the great triple-crèmes—St. Stephen from Four Fat Fowl—as a limited edition for the fall season (photo #1). St. Stephen (the dairy is located in Stephentown, New York) is made in the…
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[1] Flaky angel biscuits will have everyone wanting seconds, or thirds (photos #1, #2, and #3 © Crown Publishing). [2] You need a biscuit book! Here’s the link to order. [3] Jalapeño-Cheddar biscuits (photo © McCormick). [4] Grate a block of sharp cheddar (photo © Szakaly | Panther Media). [5] Look for canned jalapeños that…
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