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Cream of chestnut soup is just one delicious way to enjoy roasted chestnuts. Photo © Evegny B | Fotolia. When the air becomes crisp and the autumn leaves rustle, the aroma of roasting chestnuts fills the air. Served up by street vendors in our town, this is old-time comfort food. In addition to snacking…
Continue reading “TIP OF THE DAY: Cream Of Chestnut Soup & Other Chestnut Recipes”
Add pizzazz to fruit salad with a drizzle of cognac or brandy.
A beekeeper in the Catskills harvests honey twice a year. She bottles most of it for sale, and blends some of it into achingly good honey truffles. Made with the finest 70% Belgian chocolate and sweetened only with Catskill Provisions’ wildflower honey, these truffles are gems for indulgent chocolate enjoyment, or a special trick-or-treat gift…
Continue reading “TOP PICK OF THE WEEK: Honey Truffles”
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