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Tortellini and cheese kebabs are a different twist on a party favorite—and they go great with wine and beer. Cook, cool and marinate cheese and/or spinach tortellini in a vinaigrette or bottled Italian dressing. Drain and alternate on skewers with cubes of ham, salami, cheese (small mozzarella balls or perlini are perfect) and chunks of…
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The ever-popular Margarita seems to be a classic with every generation. Modern mixology, like today’s fine cuisine, has become a throw-down to see who can create the most complex, fascinating drinks with new flavors and nifty ingredients. In the process of entertaining cocktail customers with new wow factors, many of the classic drinks have…
Continue reading “RECIPES: Classic Summer Cocktails”
Mount McKinley, a Nibble Top Pick, is a shepherd’s-style aged goat cheese unfamiliar to most people: sharp, earthy and nutty. Photo by B.A. Van Sise. The next time you’re deciding on what cheeses to serve, select the entire group from either goat’s or sheep’s milk. From fresh chèvre to blue to Parmesan- and Cheddar-like…
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Gussy up your plain water with herbs, citrus peel or cucumber-embedded ice cubes. Photo © Liv Friis-larsen | Fotolia. Make your ice cubes a focus of attention by freezing fruit, herbs or small vegetables in the cubes. For sweet drinks, add a raspberry, small strawberry, red grape, mint leaf or lemon peel curl to…
Continue reading “TIP OF THE DAY: Designer Ice Cubes”
These tiny Dough Ray Me cookies, a Nibble Top Pick, make a perfect companion for tea time. When was the last time you had afternoon tea? Most of us have forgotten about the ritual that used to be part of everyday genteel life. Even if you prefer coffee to tea, this elegant social and…
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