Also visit our main website, TheNibble.com.
Turns out there is no such thing as Grill Season. Serious grillers and so-called barbecue-tionists use their grills all year round, according to a recent survey by The Hearth, Patio and Barbecue Association. Still, when the rains pass and the weather gets warm, we find ourselves drawn out of doors…into the streets…and, inevitably, toward the…
Continue reading “RECIPES: A Time to Grill”
Necessity is the mother of invention, and Jack French came up with an idea to keep the perishable foods cool that he and his wife Linda set out for their backyard picnics and barbecues. Now, French’s Tabletop Cooler is an easy way to prevent foodborne illnesses from ruining your outdoor soirees. Along the concept of…
Continue reading “ENTERTAINING: Keep Foods Cool Outdoors”
Red Carpet Fizz. The Academy Of Motion Picture Arts And Sciences has your Oscar Party planned for you, from cocktails to food to pre-broadcast fun. Celebrity chef Wolfgang Puck is the official chef of the Academy Awards’ official dinner. Get his recipes for a formal dinner of: – Smoked Salmon Blinis – Butter Lettuce Salad…
Continue reading “ENTERTAINING: Oscar Party Ideas ~ Part 2”
Need some special recipes to make your Oscars party more memorable? 10 Cane Rum has come to the rescue, with these contenders for your vote. 10 Cane is a light rum with enough complexity to be sipped straight, like a fine spirit. So those at your party who don’t like mixed drinks can enjoy it…
Continue reading “RECIPES: Oscar Party Cocktails”
Chocolate cake… chocolate ice cream… chocolate mousse… chocolate soufflé… chocolate bars… and boxes and boxes of chocolate truffles and bonbons. What about hot melted chocolate? We’re in the midst of a fondue renaissance. But rather than drag out the fondue pot and dip marshmallows, cake and fruit into melted chocolate (not that there’s anything wrong…
Continue reading “RECIPE: Chocolate Fondue With Sugar & Spice & Everything Nice”
