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[1] Top Gorgozola with fig preserves or fig jam and serve (photo © Bella Chi Cha). [2] Gorgonzola Dolce, mature and oozing, served with fruit-and-nut cracker. Also good: a square of dark chocolate (photos #2, #3, and #4 © Murray’s Cheese). [3] You can pre-prepare the crackers and cheese. [4] Mature Gorgonzola Dolce is spoonable…
Continue reading “Easy Gorgonzole Dolce Appetizer & How It Differs From Gorgonzola Naturale”
Drinkin’ o’ the green. Photo courtesy Agwa de Bolivia. Looking for inspiration for St. Patrick’s Day? Start celebrating with a green cocktail. You can make an entire cocktail menu from our green selections: With Midori Melon Liqueur With Tullamore Dew Irish Whiskey (not green in color, but as Irish as it gets) A Dublin Delight,…
Continue reading “FOOD HOLIDAY: St. Patrick’s Day Cocktails”
Instead of generic “wine and cheese,” serve different wines (or beers) in the same category and turn your event into a “tasting.” Photo courtesy Wisconsin Milk Marketing Board. Last week we proposed 10 “Best Picture Cocktails” as party fare for your Oscar party. But what if your friends prefer wine or beer? Instead of making…
Continue reading “TIP OF THE DAY: Oscar Party Tasting”
Looking for palate excitement this year? Like eating on the cutting edge? McCormick’s 2010 Flavor Forecast offers 10 new ways to pair food and spices. How does a spice company decide what’s hot? The flavor experts at McCormick team up with leading chefs, food writers and other culinary authorities to identify the top flavor pairings…
Continue reading “RECIPE: Almond Ale Spritzer”
The cost of party cakes is out of control: a 1/2″ thick piece of wedding cake for $10 a slice? That’s what wedding cake specialists charge in our town. To add to the pain, hotels charge a “cake slicing fee” to cut and serve the cake. This, plus the fact that too many guests don’t…
Continue reading “ENTERTAINING: The Cupcake Becomes Even More Fetching”
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