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Christmas hot chocolate on a stick. Swirl it in milk or water. Photo courtesy The Ticket Kitchen. The Hot Chocolate On A Stick from The Ticket Kitchen was a NIBBLE Top Pick Of The Week earlier this year. Made from the finest French couverture chocolate, it creates a delicious and interactive cup of hot…
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Sure, cupcakes are the rage; but what happens when you buy a dozen or two for entertaining? You pay a lot of money! The first time you bake a batch instead of buying them, you’ll save enough money to pay for two cupcake/muffin tins to make 24 cupcakes. This nonstick cupcake/muffin pan from Wilton has…
Continue reading “FOOD FUN: Football & Baseball Cupcakes”
Last month we presented a series of tips to create exciting food bars for entertaining (links below). You can do smaller versions for the family dinner table. A few days ago, we discovered a delicious and nutritious quinoa bar at Fresh&Co., a fast-casual, seasonal and organic restaurant concept for health-conscious people who care as much…
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Petrossian’s magnificent Fleur de Vers: suitable for a coronation or a special event for us commoners. Photo by Kimberly Craven | Petrossian. Thank goodness the Petrossian brothers, Melkoum and Mouchegh, moved to France from Iran in 1917, when their studies were interrupted by the Russian Revolution. Unable to gain entrance to French medical and…
Continue reading “COCKTAIL: The Petrossian Fleur De Vers”
Buy some cookies, get out the tea cups. Photo by Elvira Kalviste | THE NIBBLE. If you’ve inherited a set of delicate tea cups or demitasse cups, don’t leave them in the back of the closet. They’re meant to be used and admired. The cups are long out of fashion, but you can bring…
Continue reading “TIP OF THE DAY: Use Grandma’s Tea Cups”
