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At this time of year, we receive nonstop recipes for tequila cocktails in anticipation of Cinco de Mayo, May 5th. Personally, we love Margaritas—plain and flavored with fruit purée. We prefer to focus on other celebratory ideas—like a Taco Party. The renowned master of Mexican cuisine, Chef Rick Bayless tells us that the name for…
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[1] Set deviled eggs or Easter eggs in a planter of wheatgrass. Here’s how to grow wheatgrass from Country Girl Home. [2] Deviled eggs in wheatgrass, at Essex Street Market | NYC. [3] Turn your deviled eggs into chicks, with this idea from Julie Blanner Entertaining & Design. It doesn’t have to be Easter…
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[1] Beef and bean chili with shredded cheddar and scallions (photo courtesy Pre Brands). [2] Bean chili with fout garnishes (photo courtesy Hope Hummus). You may have your brackets set, but how about your chili toppings? Hormel created these tongue-in-cheek brackets of toppings to serve with their chili. So while watching the games, how…
Continue reading “RECIPE: March Madness Chili, A DIY Food Bar”
Do you celebrate St. Patrick’s Day? Even if you don’t wear green or watch a parade on March 17th, you pick up a green bagel or some Irish soda bread and end the day with wine and Irish cheeses, a green cocktail, or an Irish Coffee. Or, you can make a traditional Irish or Irish-themed…
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We’ll get to today’s tip in a minute or so. But here’s what inspired it. Frenchly.us is a website for Francophiles in the U.S. that covers news, arts, culture, style and all things French. Which includes food. In the past, the website sponsored a Best Baguette competition in different cities, naming some 15 finalists from…
Continue reading “TIP OF THE DAY: A “Best Croissant” Party & Other Favorite Foods”
