Category: Food Bars, Buffets, DIY

TIP OF THE DAY: Serve A Guacamole Trio

Posted on by thenibble

[1] Serve three different guacamole “flavors” at once (photo © Avocados From Mexico). [2] How about chunky guacamole? Make different textures and let guests decide (photo © Calvo Growers). [3] Chunky guacamole (photo © Calvo Growers). [4] Guacamole “bites” in cherry tomatoes (photo © FronteraFiesta.com). [5] Fusion food: guacamole with tuna sashimi cubes (photo ©…
Continue reading “TIP OF THE DAY: Serve A Guacamole Trio” →

Christmas Cupcakes From Scratch Or Decorate Store-Bought

Posted on by thenibble

December 15th is National Cupcake Day (there are 8 more cupcake holidays). When a holiday like this falls right before Christmas, there’s only one way to go: Christmas eat cupcakes. Below: > Yummy Christmas cupcake ideas. > The history of cupcakes. Elsewhere on The Nibble: > The history of cake. > The different types of…
Continue reading “Christmas Cupcakes From Scratch Or Decorate Store-Bought” →

TIP OF THE DAY: Bloody Mary Garnishes & A Bloody Mary Cart

Posted on by thenibble

Who can resist a BLT Bloody Mary, garnished with lettuce, tomato and a crisp bacon strip? This one is from Morton’s Grille.   If Dad’s drink is a Bloody Mary, try something exciting for Father’s Day. You can use different spirits and mixes, but the easiest way to wow everyone is with a Bloody Mary…
Continue reading “TIP OF THE DAY: Bloody Mary Garnishes & A Bloody Mary Cart” →