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If there’s a Paciugo Gelato near you, you may want to head over for a few scoops and see why the readers of DMagazine in Dallas chose it as “Best Gelato.” Christina and Ugo Ginatta and their son Vincenzo moved from Turin, Italy to Dallas, where they started the city’s first gelato caffè in 2000.…
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It’s easy to make sugar-free sorbet. Photo by Dusan Zidar | BSP. There’s a lot of good “No Sugar Added” ice cream out there, but it’s tough to find a sugar-free sorbet. If you’re on a sugar-free diet and miss sorbet, you can make it with unsweetened fruit juice or puréed fruit. Sugar or no…
Continue reading “TIP OF THE DAY: Make Regular Or Sugar-Free Sorbet”
Our new favorite chocolate sauce is Three Chilies Chocolate Sauce from The King’s Cupboard. The excellent Three Chilies Caramel Sauce is the runner up, only because we prefer chocolate to caramel. Imagine ice cream that is both hot and cold. That’s what you get when you pour Three Chilies Chocolate Sauce on it. The cayenne,…
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Barbecue sauce can have as much refined sugar as dessert (we call the super-sweet ones “meat sugar”). People on sugar-free diets have limited choices if they want some BBQ. One manufacturer offering help is Chef Hymie Grande. The company has created a line of all-natural barbecue “glazes” flavored with low-glycemic agave nectar instead of other…
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Have a Margarita for just 5 calories on top of the liquor calories. Photo by Katharine Pollak | THE NIBBLE. A few weeks ago we wrote about Skinnygirl Margarita, a 100-calorie Margarita-in-a-bottle sweetened with low-glycemic agave nectar. There’s a new contender on the market: The Original Skinny Margarita, made by Jordan’s Skinny Mixes. It’s joined…
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