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Enjoy a colorful asparagus frittata for breakfast or lunch. Photo courtesy California Asparagus Commission. Asparagus season is finally upon us! While asparagus shipped from South America are available year-round, we wait impatiently for the April-June window for fresh domestic asparagus. We steam fresh asparagus stalks to al dente, so tasty they don’t even require butter…
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A chicken sandwich on Deli Flats. Photo courtesy Pepperidge Farm. We love bread, and we love companies that figure out how to make it less caloric. Pepperidge Farm is high on our love list, with new 100-calorie Deli Flats. We’re not sure that Deli Flats is the best name, because you can make just about…
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What a refreshing lineup! Photo by Hannah Kaminsky | THE NIBBLE. Sometimes we disagree with high-falutin’ names given to products. And don’t even get us started on names approved by highly-paid individuals who haven’t bothered to consult a dictionary. Such is the case of R.W. Knudsen’s Sparkling Essence. Essence of what? Look at the definition…
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