Also visit our main website, TheNibble.com.
Dagoba organic cacao nibs—full of antioxidants. Dagoba (pronounced duh-GO-buh, meaning “temple of the gods”) was founded in 2001 by “head alchemist” Frederick Schilling. His philosophy states, “You can deprive the body, but the soul needs chocolate.” Metaphysics aside, Dagoba creates some of the finest organic chocolate our tongues have ever encountered—28 dark chocolate and…
Continue reading “PRODUCT REVIEW: Dagoba Organic Chocolate”
Kulfi is rich, creamy, and has less fat than ice cream. Kulfi, an Indian frozen dessert similar to ice cream but made without air (overrun), is now available in cool and refreshing ice cream bars. Made in California by Kool Freeze for American palates, they’re richer, creamier and less grainy than traditional kulfi. They’re…
Continue reading “REVIEW: Kool Freeze Kulfi Bars (Indian “Ice Cream”)”
A year or so ago we tried Mercer’s Wine Ice Cream, made in New York State. The Port ice cream was a standout, but at the time there was no online distribution. Now, a NIBBLE reader from St. Louis writes that he tried the flavors locally, also likes the Port, and recommends a local distributor,…
Continue reading “PRODUCT WATCH: Mercer’s Port Ice Cream”
Ciao Bella Gelato: A low-calorie sweet treat. Ciao Bella, one of our favorite purveyors of authentic gelato and sorbetto, has introduced two seasonal fall flavors, ideal for entertaining or making family dinners a bit more special. When your guests can’t find room for a piece of pumpkin pie, or want something on the lighter…
Continue reading “PRODUCT WATCH: Ciao Bella Fall Flavors”
