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The best way to celebrate National Chocolate Fondue Day is not with a traditional chocolate fondue. Nope. It’s by thinking outside the box and making this Spicy Truffle Melt. Check out the concept plus a party plan. If you want the traditional chocolate fondue recipe, of course we’ll oblige. – Don’t dip rubbery supermarket marshmallows…
Continue reading “TODAY IN FOOD: It’s National Chocolate Fondue Day”
Who can resist Chocolate Peppermint Pie? Still searching for that special recipe for Christmas or New Year’s Eve? – Turn your cheese tray into a Cheese Christmas Tree. – Serve this crowd-pleasing Chocolate Peppermint Pie. – Entertain the adults with this Chocolate Stout Ice Cream Float—impressive and made in seconds. – Make elegant Cranberry…
Continue reading “RECIPES: Last Chance Easy Holiday Recipes”
Use your cookie cutters to make a special holiday “ice cream cake.” Slice regular or chocolate pound cake into 1/2″to 3/4″-thick slices and use cookie cutters to cut shapes into the cake—trees and stars are especially nice. Top with vanilla, mint or candy cane ice cream, fresh strawberries and mint leaves, and drizzle with chocolate…
Continue reading “FOOD TIP OF THE DAY: Holiday Shortcake”
A chocolate cupcake from Divvies, a line that is allergen-free. Today is National Cupcake Day, so enjoy a cupcake—in fact, make some with a chocolate “surprise.” Make your favorite cupcake batter. Fill the cupcake liner halfway with batter, then insert a piece of chocolate from your favorite gourmet chocolate bar (the size should be…
Continue reading “TIP OF THE DAY: National Cupcake Day & Cupcake Recipes”
Dagoba organic cacao nibs—full of antioxidants. Dagoba (pronounced duh-GO-buh, meaning “temple of the gods”) was founded in 2001 by “head alchemist” Frederick Schilling. His philosophy states, “You can deprive the body, but the soul needs chocolate.” Metaphysics aside, Dagoba creates some of the finest organic chocolate our tongues have ever encountered—28 dark chocolate and…
Continue reading “PRODUCT REVIEW: Dagoba Organic Chocolate”
