Category: Desserts

Tillen Farms Natural Maraschino Cherries (Or Make Your Own)

Posted on by thenibble

The maraschino cherry is no longer a bad-tasting joke. Tillen Farms has created a delicious, all natural maraschino cherry—no artificial colors or flavors, no sulfites or preservatives, no high fructose corn syrup but real cane sugar. And to think: America has been feeding these “standard” maraschino cherries to kids, who gobble up all that bad…
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Top Pick Of The Week: Ruby Et Violette Cookie Dough Ice Cream

Posted on by thenibble

First Kiss—salted caramel ice cream—could keep someone kissing until the pint is empty. What can you say about a company that’s the only four-time honoree as a NIBBLE Top Pick Of The Week? More, please! And more! This week, the Top Pick Of The Week honors go to Ruby et Violette’s luxurious cookie dough ice…
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TIP OF THE DAY: July 4th Patriotic Pound Cake

Posted on by thenibble

It couldn’t be easier to make this impressive holiday dessert. Cover rectangular slices of pound cake with whipped cream. Line up blueberries and raspberries (or strawberries diced to the size of blueberries) in “stripes” like the American flag. If the fruit isn’t as sweet as you’d like, toss it in a bit of sugar first…
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