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America loves hummus, as can be seen by the proliferation of brands and flavors in the refrigerator case of almost every supermarket and deli. It’s nutritious, gluten-free, dairy-free and vegan. But what about dessert hummus? Dessert from chickpeas? That breakthrough concept is now available, healthy and actually delicious! Flavors include: Carmel Apple Dessert Hummus Chocolate…
Continue reading “PRODUCT: Dessert Hummus? Delightful!”
Your balsamic vinegar can multitask as a dessert sauce: Strawberries drizzled with balsamic vinegar have been a classic Italian dessert for centuries. To go a step further, add cracked pepper and whipped cream or vanilla or chocolate ice cream (fig ice cream is great if you can find it or make it). Another balsamic dessert:…
Continue reading “TIP OF THE DAY: Balsamic Vinegar Dessert Sauce”
It’s National Caramel Month, not that we needed another excuse to dig in to this tasty tan treat. A jar of caramel sauce is an excellent companion for plain pound cake, brownies, pie, ice cream or as a dip for fresh fruit. Play “pastry chef” and drizzle microwaved caramel back and forth across the plate before…
Continue reading “TIP OF THE DAY: Saucy Caramel”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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