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As part of a dessert course, as a “palate cleanser” between a meat course and a very sweet dessert or as a finale before after-dinner drinks, serve a small glass of fruit marinated in rum. For year-round ease, we use a mix of red and green grapes soaked in Myers’s Rum, a dark, mellow rum,…
Continue reading “TIP OF THE DAY: Drunken Fruit”
A jar of artichoke dip creates elegant snacks or canapés (photo by Evan Dempsey | © THE NIBBLE). We hasten to say these are elegant cream cheese dips and spreads. KC Classic Cheese Dips and Cheesecake Fondues have nothing to do with a “queso,” the melted cheese dip enjoyed with tortilla chips. KC Classic…
Continue reading “TOP PICK OF THE WEEK: KC Classics Cream Cheese Dip & Spread”
[1] It’s easy to turn ripe bananas into banana s’mores (photo © Aldi) [2] Mini chocolate chips (photo © King Arthur Flour). For a cookout, our favorite dessert is a watermelon carved into a basket, filled with fresh fruit salad. But that takes time and good carving skills. So here’s another way to wow…
Continue reading “TIP OF THE DAY: Grilled Banana S’mores”
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