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Speaking of sauce, as we did in our previous post about Pears Hélène (chocolate sauce), March is National Sauce Month. Do you know the different types of dessert sauces? Take a look at our Dessert Sauce Glossary and see how easy it is to glam up your desserts. The most ordinary brownie or slice of…
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Poires Belle Hélène, shown without the ice cream. Photo by Teresa Kasprzycka | Dreamstime. If you’ve never had Pears Hélène (more properly called Poire Belle Hélène), today’s the day: National Pears Helene Day. The dessert owes its origin to the opera La belle Hélène by composer Jacques Offenbach. It’s a comedic take on the…
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What should you bake/make for St. Patrick’s Day? Irish Coffee Cheesecake Green-Chip Chocolate Chip Cookies Your favorite rolled cookie recipe with a shamrock cookie cutter and green-and-white icing S’mores with green marshmallows Silver Moon’s Praline Irish Cream ice cream Irish Cream Icing for your favorite brownies or loaf cake: Take 1/3 cup Irish cream liqueur…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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