RECIPE: Rosewater Raspberry Meringues
[1] Raspberries combine with rosewater in these pretty-in-pink meringues from Chef Ingrid Hoffmann (photo © \Ingrid Hoffmann).
Category: Cookies-Cake-Pastry
TIP OF THE DAY: DIY Éclair Party
[1] Eclairs decorated by pastry great Johnny Iuzzini for Le Meridien hotels. [2] Decorated eclairs by Master Pastry Chef Michel Richard at Pomme Palais in New York Palace Hotel. [3] The Dsmile decorating pen makes it easy to decorate with designs or writing. Éclairs are a special-occasion pastry. Only sugar-avoiders would turn down the…
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TIP OF THE DAY: Celebrate Cinco De Mayo With Tres Leches Cake
[1] Basic tres leches cake with added rum. Here’s the recipe from Bake Or Break. [2] Add some fruit garnish. Here’s the recipe from Renee’s Kitchen Adventures. [3] Go chocolate, with this recipe from The Domestic Rebel. [4] Go fancy for a special occasion. Here’s the recipe from Vika’s Home Goods. First: There’s a…
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Baked Churros Recipe & The History Of Churros
A baked churros recipe. Why fry when baked churros are just as good?
FOOD FUN: Hand Pies Grow Up
[1] Hand pies plated as a gourmet dessert at Sirena Cocina Latina in San Diego (alas, now closed). [2] Use cutters to make prettier pies, and crimp the edges with a fork (here’s the recipe from Driscoll’s Berries). [3] A ham, brie and fig jam hand pie with grainy mustard sauce (here’s the recipe from…
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