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[1] Olive oil cake. Here’s the recipe from Lucero Olive Oil. [2] This charming polenta (cornmeal) olive oil cake is packed with grapes. Here’s the recipe from Cake Keeper Cakes | Amazon. [3] How about a chocolate cake? Here’s the recipe from Smitten Kitchen. [4] Banana Chocolate Chunk Muffins with olive oil. Here’s the recipe…
Continue reading “TIP OF THE DAY: Bake With Olive Oil Instead Of Butter”
Epiphany, a Christian holiday celebrated on January 6th, marks the end of the Christmas season and the beginning of Carnival (which concludes with the beginning Lent). January 6th, which is 12 days after Christmas in the Gregorian calendar, is also known as Twelfth Night. It can get confusing to those not schooled in the tradition.…
Continue reading “FOOD HISTORY: Galette Des Rois, Epiphany Cake (The Original King Cake)”
Is there a cookie to serve with Champagne? Absolutely: Biscuits Roses de Reims (i.e., pink cookies from Rheims) were made to dip in a glass of Champagne (although you can nibble them without dipping, and can serve with any other sparkling wine). You can buy them online at Amazon and Walmart. Note that there are…
Continue reading “TIP OF THE DAY: Biscuits Roses de Reims, Cookies For Champagne”
Austin, Texas has become a hot city to visit and move to, abetted by its ever-expanding food scene. One place of interest is Fluff Meringues & More is a modern patisserie that proffers European treats in a market full of cupcakes and Southern pecan pie. A meringue cookie is the opposite of these latter favorites.…
Continue reading “RECIPE: Holiday Meringue Drops”
Here’s some news for people who love their butter and products made with it: Not all butter is created equal. In addition to the base milk (organic versus conventional, the breed of cow, grass fed [free range]), different butters are churned to have different butterfat contents. In the U.S., products sold as “butter” must contain…
Continue reading “TOP PICK OF THE WEEK: Danish Creamery European Style Butter”
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