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[1] If you don’t have a skillet, you can use a 10″ cake pan (photo © Wisconsin Cheese). [2] Oreos are the largest brand of chocolate sandwich cookies (photo © Tijtan Adrndarski | Unsplash). [3] Mascarpone originated during the Middle Ages in Lombardy, a region in northern Italy. It has a looser, more velvety texture…
Continue reading “Cookies & Cream Skillet Brownies Recipe For Brownies At Brunch Month”
While we’re not constrained to a gluten-free diet, we have tried our share of GF cookies, looking for the best for THE NIBBLE. That our Top Pick of The Week is FOMO Baking Company, an artisan GF cookie line, shows how the best artisans can create cookies that everyone can enjoy—and that few would suspect…
Continue reading “Premium FOMO Gluten Free Cookies: No More Fear Of Missing Out”
August 10th is National S’mores Day, celebrating a combination of graham crackers, marshmallows and melted chocolate that made famous by the Girl Scouts (the history of s’mores). This year, we offer you a recipe that can be made with conventional or vegan ingredients. The recipe is below. It’s an interpretation of chocolate bark, itself a…
Continue reading “S’mores Bark Recipe: Chocolate, Marshmallows and Graham Crackers”
[1] Take a bite of fun fusion food: an apple pie hot dog (photos #1 and #5 © Chevrolet). [2] If you want to make your own apple pie filling, here’s a recipe from Delicious Table (photo © Delicious Table). [3] Or, buy your favorite brand (photo © Market Pantry | Target). [4] Buy bacon…
Continue reading “FOOD FUN: An Apple Pie Hot Dog Recipe From Guy Fieri”
If simply the idea of eating raw chocolate chip cookie dough makes you happy, our Top Pick Of The Week is for you. If actually eating it is ecstasy, prepare to experience Sweet Loren’s Cookie Dough. Sweet Loren’s is an allergen-free cookie dough brand dedicated to clean ingredients and great flavor, in four of the…
Continue reading “Sweet Loren’s: Gluten Free Cookie Dough To Eat Raw Or Baked”
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