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[1] Churros made with the San Diablo Artisan Churro Maker (photos #1 and #2 © San Diablo Churros). [2] This tube-shaped device turns the dough into churros, ready to fry or bake. [3] Party idea: a Fiesta Churro Bar, with DIY sauces and garnishes. Here’s the recipe (photo © BHG). [4] How about spicy churro…
Continue reading “KITCHEN GADGET: Churro Maker”
Wait! Don’t run! We’re not talking about Aunt Patty’s brick-in-a-box. Here’s a stunner of a book by Jason Schreiber. He’s a favorite food stylist of Martha Stewart (she wrote the foreword). It’s not the cookbook you might imagine. The book could just have easily been called Fruit with Cake, or Cake and Fruit, or even…
Continue reading “BOOK GIFT: Fruit Cake ~ Recipes For The Curious Baker”
December 4th is National Cookie Day. While there seems to be an endless variety of cookies worldwide, there are eight basic types of cookies. The recipe below is for the ginger cookie—a seasonal choice that is neither gingerbread nor gingersnaps. Ginger cookies are a type of drop cookie. A ball of dough is dropped onto…
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We never had the original Gingerbread Oreos that debuted in 2012, nor had we tried them in any year since—until last week. The 2020 Limited Edition Gingerbread Oreos are a new formulation and packaging. We have only one word for them: Terrific! The originals were vanilla-flavored cookies with a creme filling flavored with gingerbread spices.…
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[1] Apple Pie cookies: crust on the bottom, streusel on the top. There are also Chocolate, Pecan and Triple Berry flavors (all photos © Janie’s Life-Changing Baked Goods). [2] There are also traditional favorites, like Chocolate Chip… [3] …and Chewy Triple Ginger. [4] The gift box we want—anytime! [5] Triple Berry Pie Crust Cookies. …
Continue reading “TOP PICK OF THE WEEK: Janie’s Pie Crust Cookies”
