Category: Cookies-Cake-Pastry

Oatmeal Shortbread Cookies Recipe With Chocolate & Toffee For National Oatmeal Cookie Day

Posted on by thenibble

[1] A twist on the traditional oatmeal cookie: oatmeal shortbread cookies with chocolate chips and toffee pieces (photo © Greg McBoat | 50 Things to Bake Before You Die). [2] 50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang,…
Continue reading “Oatmeal Shortbread Cookies Recipe With Chocolate & Toffee For National Oatmeal Cookie Day” →

Passover Macaroons Recipe To Enjoy Every Day Of The Year

Posted on by thenibble

Passover 2022 begins the evening of April 15th, but you don’t have to be Jewish to enjoy this coconut and chocolate Passover macaroons recipe. The gluten-free, dairy-free soft coconut cookies made from shredded coconut bound with an egg can be enjoyed plain, but we prefer them drizzled or dipped in chocolate. Completely scrumptious! Macaroons are…
Continue reading “Passover Macaroons Recipe To Enjoy Every Day Of The Year” →

An Easy Easter Cake: The Easter Bunny Bundt, Plus More Ideas

Posted on by thenibble

[1] A simple Bundt or tube pan cake into a delightful Easter cake. While any chocolate bunny will do, you may be able to find one with “personality” (photos © Betty Crocker). [2] Another easy Bundt or tube Easter cake: sprinkle with powdered sugar and fill the center with chocolate or malted milk eggs (photo…
Continue reading “An Easy Easter Cake: The Easter Bunny Bundt, Plus More Ideas” →

Lady M Mille Crêpes Cake For Easter & The History Of Crêpe Cakes

Posted on by thenibble

The first Easter cake we baked was a coconut-covered lamb. We purchased a special mold, baked a yellow cake, frosted it in white, and coated it with shredded coconut. Was it a masterpiece? Probably not, but our memory recalls that everyone was delighted with the effort. In recent years, however, we have forgone the effort…
Continue reading “Lady M Mille Crêpes Cake For Easter & The History Of Crêpe Cakes” →