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Shown: 7-inch cake and individual size. Photo courtesy Financier Pâtisserie. Don’t like pumpkin pie? Find pecan pie too cloying? Financier Pâtisserie will send a beautiful seasonal cake to you, your holiday host, or anyone you’d like to wish a Happy Thanksgiving. Beautifully crafted in the French tradition, the cakes are available in 7-inch or 9-inch…
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The best dessert this year! Photo by Katharine Pollak | THE NIBBLE. Tatte’s Nut Boxes aren’t just our favorite pastry or our favorite nut dessert; they’re our favorite dessert of the year. That’s because the recipe and the visual presentation are simply divine. Rectangular shells of butter pastry are lined with a perfect caramel, then…
Continue reading “TOP PICK OF THE WEEK: Tatte Nut Boxes, The Best Dessert”
The Sweet Flour Bake Shop in Toronto is at the vanguard of something we haven’t seen before: cookies and muffins custom-baked with your choice of mix-ins, prepared while you wait—in as little as two minutes. You can create just one cookie or take home a dozen. Do the math, and you get 15,000 different combinations—a…
Continue reading “TREND: The Next Thing In A Fresh Cookie?”
We hate to rush the holidays, but now that Christmas decorations appear in stores the day after Halloween, we feel we’re already two weeks out of step. So today we launch our Gift Of The Day series. THE NIBBLE editors have selected almost 100 gifts in 11 gift list categories from cookies and chocolate to…
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The Harvey Wallbanger. Photo by Jay Keaton | Wikimedia. November 8th is National Harvey Wallbanger Day, a cocktail made with the Italian herbal liqueur Galliano (more formally, Liquore Galliano L’Autentico) plus vodka and orange juice (a Screwdriver with Galliano). Galliano was created in 1896 and named after an Italian war hero, Giuseppe Galliano. But what…
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