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Pot pie (also spelled potpie) is a favorite American comfort food. But the name is misappropriated. Originally, “pot pie” referred to a crustless mixture of meat pie ingredients and noodles, stewed in a pot on the stove top. Over time, the term became used to designate a meat pie with conventional crusts, baked in the…
Continue reading “Biscuit Pot Pie: When Pot Pie Isn’t Always A Pie”
Raspberry Chubby Wubby cookies. Photo courtesy Cake Chicago. Gifted cake maker Mary Winslow of Cake Chicago also turns out “Damn Good Cookies” and “Ugly Truffles.” Everything is primo quality and delicious. Mary calls her chocolates and cookies “laid back luxury sweets.” The wedding cakes are anything but laid back: both classic and modern designs.…
Continue reading “VALENTINE GIFT: Chubby Wubby Cookies”
The biggest challenge to New Year’s diet resolutions is Valentine’s Day. Hopefully, we’ve lost a pound or two in January so we can proceed with “the sweetest holiday.” We’re starting with heart-shaped whoopie pies. They require an investment in a heart-shaped cookie pan, which can be used year-around: for Mother’s Day, engagement and anniversary parties,…
Continue reading “VALENTINE’S DAY: Make Heart-Shaped Whoopie Pies”
The battle of the macarons. Photo courtesy Dana’s Bakery. In addition to the Super Bowl, we’re celebrating the Mac Bowl: the battle between two macarons for the title of tastiest. Dana’s Bakery, a wonderfully creative maker of delicious macarons (a NIBBLE Top Pick Of The Week—here’s the review), has created two flavors for the…
Continue reading “PRODUCT: Super Bowl Macarons, Valentine Macarons”
What’s the difference between a cupcake and a muffin? Cupcakes have a finer crumb (from using cake flour versus all-purpose flour), a bit more sugar and are iced, adding even more sugar. While muffins do have somewhat less sugar, don’t let the name lull you into a sense of “better for you”: They are cake…
Continue reading “TIP OF THE DAY: Breakfast Cupcakes”
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