JULY 4TH RECIPE: Red, White & Blue Shortcake
You can make this from scratch, or easily put it together from purchased components.
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You can make this from scratch, or easily put it together from purchased components.
Sophisticated dessert bites for Independence Day. Photo courtesy Shukran Deliver | FB. It’s easy to make tartlets (individual portions) or mini tarts (bite size) for dessert. The minis are a festive idea to cap an evening of July 4th celebrating. You can make preparation even easier by purchasing the shells (we use these from…
Continue reading “JULY 4TH: Red, White & Blue Tartlets”
Way back in 2009, we discovered the excellent cake in a jar from Yummy Cupcakes in Los Angeles. It became a Top Pick Of The Week, and one of those products that, years later, we still pine for, remembering every spoonful. The trend was slow in starting. After five years, in the past week we’ve…
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June 22nd is National Chocolate Éclair Day. Le Méridien Hotels & Resorts has gone beyond mere classic chocolate, announcing the launch of a global éclair program helmed by the great Johnny Iuzzini, James Beard Award winner for Outstanding Pastry Chef. Le Méridien guests worldwide can indulge in a variety of modern twists on the Parisian…
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To create a July 4th cake, use a smaller amount of blueberries in the top left corner, and make rows of raspberries across the rest of the cake. Photo courtesy Oh Sweet Day. We discovered this recipe, Lemon Blueberry and White Chocolate Cream Cake, on the Colorful Harvest website. It was contributed by Fanny…
Continue reading “RECIPE: Blueberry Lemon Loaf Cake Or Red, White & Blue Lemon Loaf”