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One of our favorite summer cakes is angel food cake, a light, flourless cake made with sugar, cream of tartar, salt, extract (almond, lemon or vanilla). a dozen or so egg whites and a touch of salt. There is no leavening, no cholesterol, no gluten and just 72 calories for a slice equal to 1/12…
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Surrounded by luscious spring and summer fruits, it’s hard not to want to bake a pie—or to learn how to bake one, if you’ve never dipped a toe in the oven. Two pie gadgets from Williams-Sonoma make even a novice seem like a sophisticated pie baker. LATTICE PIE CRUST CUTTER Like lattice crusts but lack…
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As long as the grill is fired up, grill your dessert! In this recipe from McCormick, naan flatbread, an Indian staple, serves as the base for fresh fruit. Both the bread and the fruit are grilled separately, then assembled with a yogurt sauce, chopped pistachios and a garam masala-spiced honey drizzle that continue the theme.…
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[1] Cherry cobbler—the biscuit dough dropped on top of the fruit resembles cobblestones (photo © Choose Cherries). [2] It’s called a cobbler because the biscuit topping looks like cobblestones. The Le Creuset gratin pan is from Williams Sonoma (photo © Williams Sonoma). [3] An apple crisp, called a crumble in the U.K. The cooked fruit…
Continue reading “Crisp, Crumble, Cobbler, Betty, Buckle & More: The Difference”
If you’d like to make a treat for a graduate, how about brownie mortarboards*? These, from Sugar Bowl Bakery in Hayward, California, show you how to do it. 1. MAKE mini round brownies in a baba pan or cut circles with a cookie cutter from a regular pan of brownies. 2. FIND a rectangular cookie…
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