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[1] If you’ve given up your beloved Oreos to cut back on sugar, there’s a new Zero Sugar Oreo waiting for you (all photos © Mondelez except as noted). [3] Look closely: The cookie says “Zero Sugar.” [3] Add some protein to your snack: Spread a layer of peanut butter on top of the creme…
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[1] Celebrating eight years of CAKED’s cake cookies and other goodies (all photos © CAKED). [2] While flavors rotate, here are some of the delicious options. [3] You’ll want to taste every flavor, so you need a strategy. Ours was to take a forkful of each and freeze the rest. As Scarlett O’Hara said, “Tomorrow…
Continue reading “Caked Cookies, Our Top Pick Of The Week & New Cookie Love”
December 9th is National Pastry Day. We consumers might conjure up images of our favorite pastries—apple turnover, cream puff, Danish. And in fact, in a pâtisserie or other professional culinary setting, the term “pastry” can refer to a wide range of elegant and often ornate desserts, confections, and sweet baked goods—which is how most consumers…
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December 4th is National Cookie Day, and McCormick® has teamed up with Milk Bar® and its award-winning chef, Christina Tosi, to create a special cookie recipe for the holiday season. Milk Bar, with six locations in New York City plus bakeries in Chicago, D.C., Las Vegas, and Los Angeles, also ships nationwide. The limited-edition Eggnog…
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[1] Minnie Beasley’s gift tin, filled to the brim with simply delectable almond tuiles (photos #1, #2, #3, and #__ © Minnie Beasley’s). [2] If you’re ordering for yourself and don’t need the gift tin, your tuiles come in a brown bag. The chocolate flavor, shown here, mixes cocoa powder with the standard almonds, butter,…
Continue reading “Gift Of The Day: Minnie Beasley’s Almond Lace Tuiles”
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