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No sandwich will ever taste the same once you switch to Ojai Cook mayonnaises. Our final Top Pick of the year is actually the Top Picks of 2007, five products we wrote about earlier this year that continue to bring happiness to our table. These are not fancy boxes of chocolate or special foods…
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The unusual artisanal condiment gelatins and coconut purée from El Rebost de L’Empordanet are some of the most interesting foods we’ve seen in a long time. Condiment gelatins made from violets and Cava (Spain’s sparkling wine) transform a dish with just a dab. The Pineapple and Coconut Purée can make one loco for coco. El…
Continue reading “REVIEW: El Robost Gourmet Condiments”
The yummiest mustard we’ve had all year. Of the thousands of products we have reviewed, perhaps this is the first sold by a not-for-profit organization that was established specifically for the purpose of generating money for education. Hence the name, School House Kitchen. Fortunately, this school house had a good “cooking program,” because the…
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Tapenade is a versatile ingredient—here, used with chopped tomatoes to make a quick bruschetta. We used to have lots of time to make tapenade: to purchase olives, anchovies and capers (we put tuna in our recipe, too), blend everything in the food processor and serve the dip freshly-made with wine, beer and cocktails. These…
Continue reading “REVIEW: Matiz Olive Spreads”
Organic Extra Virgin Olive Oil, EVOO, and EV Sesame Oil. Olive lovers have a friend in Terra Medi. The company imports top-quality olive oils, bruschettas, tapenades, olive mixes, vinegars and a sesame oil from Greece. The bruschettas and tapenades are versatile ingredients for entertaining or for sprucing up everyday meals. They have found permanent…
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