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We love a good pepper jelly—and not all of them are good. Many are just too sugary, throwing the sweet/heat balance way over to the sweet side. In eight years of reviewing specialty foods, the only pepper jelly lines we’ve liked enough to review are Aloha From Oregon, Cherith Valley and Diane’s Sweet Heat. And…
Continue reading “PRODUCT: Hellfire Pepper Jelly, Cream Cheese & More”
Tabasco has been a table staple since 1868, when the McIlhenny Company first produced it (read the story). Over the past few years, the company has expanded its line beyond Original Red Tabasco to Green, Garlic, Habanero and Chipotle Tabasco and Sweet & Spicy Sauce. Few people know of a seventh product that the company…
Continue reading “PRODUCT: Tabasco Reserve Pepper Sauce (Grab It While You Can)”
Serve fried pickles with a beer or a Martini. Photo courtesy ILovePickles.org. This tip was inspired by the arrival of a gift of Vlasic Farmer’s Garden Pickles. With little room in the fridge for a large bottle of pickles, we needed to use them up right away. The solution: an end-of-the-day celebration of fried…
Continue reading “TIP OF THE DAY: Make Fried Pickle Chips”
As ketchup is to Americans, as soy sauce is to Chinese, the favorite condiment in ancient Rome was garum, an anchovy sauce. While the Roman Empire is long gone, a form of garum is alive and well. Today it’s called colatura di alici, or juice of anchovies. (It’s also called anchovy sauce or anchovy syrup;…
Continue reading “Product: Colatura Di Alici, The Secret Sauce”
Bacon lovers are in for a treat with Skillet Bacon Spread. Made by a Seattle caterer and restaurateur, it’s now available online. What do you do with bacon spread? We have dozens of suggestions. And we also have a recipe, so you can make your own. Read the full review. Do you know the different…
Continue reading “TOP PICK OF THE WEEK: Skillet Bacon Spread”
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