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[1] Ready, set, brew (all photos © Starbucks)! [2] Vanilla Lavender, a first new “favorite” of ours. Sweet comfort: floral notes from the lavender, sweetness from the vanilla (there’s no sugar), along with more floral notes. [3] A second new favorite, Starbucks Mountain Blend, a hearty, rich dark roast with nuances of orange zest and…
Continue reading “Spring Into Daylight Saving(s) Time With Starbucks Spring Flavors”
February 11th is National Latte Day, a coffee drink made with one or two shots of espresso and steamed milk. The word “latte” comes from the Italian caffè e latte, meaning coffee and milk. The latte is one of the top-selling espresso drinks in U.S. coffee shops, along with cappuccino and plain espresso. The original…
Continue reading “The History Of Caffe Latte For National Latte Day”
January 20th is National Coffee Break Day. How about a luxurious piece of coffee cheesecake to go with that cup of joe? This recipe has an Oreo cookie crust and is topped with a silky, rich chocolate ganache. You can personalize it with the crust of your choice. We happened to have a supply of…
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January is National Tea Month. If you appreciate the flavors in a good cup of tea, there are ways you can get the best possible out of your leaves—be they loose or in tea bags. Brewing the perfect cup of tea is all about finding the sweet spot between time and temperature, says Arthur Gautier…
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We love this gift for people who drink decaf coffee: Cheeky Decaf Espresso Syrup. It delivers the rich, bold flavors of espresso without the caffeine kick*. Want the buzz? There’s also a regular, caffeinated, version. Espresso syrup is an easy way to make anything from: Beverages, e.g. coffee milk, hot mocha. Cocktails: e.g. Black Russian,…
Continue reading “Cheeky Cocktails Espresso Syrup, in Regular & Decaf”
