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January 20th is National Coffee Break Day. How about a luxurious piece of coffee cheesecake to go with that cup of joe? This recipe has an Oreo cookie crust and is topped with a silky, rich chocolate ganache. You can personalize it with the crust of your choice. We happened to have a supply of…
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January is National Tea Month. If you appreciate the flavors in a good cup of tea, there are ways you can get the best possible out of your leaves—be they loose or in tea bags. Brewing the perfect cup of tea is all about finding the sweet spot between time and temperature, says Arthur Gautier…
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We love this gift for people who drink decaf coffee: Cheeky Decaf Espresso Syrup. It delivers the rich, bold flavors of espresso without the caffeine kick*. Want the buzz? There’s also a regular, caffeinated, version. Espresso syrup is an easy way to make anything from: Beverages, e.g. coffee milk, hot mocha. Cocktails: e.g. Black Russian,…
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Since the early 1900s, the British-owned Indian Tea Association began to promote their version of chai—which began as an ancient ayurvedic beverage of a mixture of spices and herbs called masala, brewed in water. The origins of that beverage can be traced back 5,000 years, when Indian emperors drank a caffeine-free spiced drink to stay…
Continue reading “Southwestern Chai: Spicy Chai With New Mexico Chimayo Chiles”
We usually get the annual Christmas coffee flavors to spice up the holidays: Barnie’s Santa’s White Christmas, Bones Coffee Company’s Cranberry Creme Brulee, Green Mountain Holiday Blend, Starbucks Christmas Blend, and a host of others. Sometimes there are holiday flavors, sometimes just a special blend of beans. This year we noticed Bones Coffee’s Halloween flavors,…
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