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Since the early 1900s, the British-owned Indian Tea Association began to promote their version of chai—which began as an ancient ayurvedic beverage of a mixture of spices and herbs called masala, brewed in water. The origins of that beverage can be traced back 5,000 years, when Indian emperors drank a caffeine-free spiced drink to stay…
Continue reading “Southwestern Chai: Spicy Chai With New Mexico Chimayo Chiles”
We usually get the annual Christmas coffee flavors to spice up the holidays: Barnie’s Santa’s White Christmas, Bones Coffee Company’s Cranberry Creme Brulee, Green Mountain Holiday Blend, Starbucks Christmas Blend, and a host of others. Sometimes there are holiday flavors, sometimes just a special blend of beans. This year we noticed Bones Coffee’s Halloween flavors,…
Continue reading “Bones Coffee For Halloween Week (& Why Not All Of October?)”
[1] Cambio’s aluminum K-Cup: totally recyclable for the same price as plastic (photos #1, #2, and #4 © Cambio Roasters). [2] Aluminum pods are airtight. Unlike with plastic pods, the flavor and aroma won’t evaporate six months after they’re packed.. [3] The result: a rich, aromatic cup of coffee (photo courtesy SXC). [4] There are…
Continue reading “TOP PICK: Cambio Coffee, Organic & In Recyclable Aluminum K-Cups”
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