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Top: Blackberry Gin Fizz (photo courtesy NathanandChristinaMakeFood.com). Here’s the recipe, made with muddled fresh blackberries instead of blackberry brandy. Bottom: Blackberry brandy. Check the back label to be sure it’s made with natural flavors (photo courtesy Leroux). We tend to try new cocktail recipes on weekends. Life’s too short to keep to our three…
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For Sunday brunch, try your hand at a fluffy Soufflé Omelet. This recipe, adapted from one by the California Strawberry Commission, has a filling of balsamic strawberries. Serve it with a bubbly Mimosa (recipe below). RECIPE: SOUFFLE OMELET WITH BALSAMIC STRAWBERRIES Ingredients 1½ cups (about 8 ounces) fresh strawberries, stemmed and quartered 1 tablespoon chopped…
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Depending on which survey you read, the Margarita may be the most popular cocktail in the U.S. There are scores of variations, from Ginger Margarita and Melon Margarita to Frozen Grape Margarita to a Frozen Kiwi Cilantro Margarita. For Cinco de Mayo, we’re adding a new Margarita recipe to our repertoire: the Blood Orange Margarita.…
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Here’s something different: A cocktail based on muddled herbs. The Chervil Sour was created by Jeff Bareilles, Wine and Beverage Director at Manresa Restaurant in Los Gatos, California. RECIPE: CHERVIL SOUR Ingredients Per Drink 15–20 chervil leaves 2 ounces pisco 3/4 ounce simple syrup 3/4 ounce lime juice 1 egg white Ice 3 dashes…
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Equine artist Thomas Allen Pauly’s painting featured on commemorative bottle. Photo courtesy Brown-Forman Corporation. Can’t make it to the Kentucky Derby on May 7th? Treat yourself to a special bottle of Woodford Reserve Bourbon. The Official Bourbon of the Kentucky Derby, Woodford Reserve is honoring this year’s “Run for the Roses” with the release…
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