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You may think of kiwifruit as green, but in the wild they are found in red and yellow as well. In the late 1970s, New Zealand kiwifruit growers began experimenting with the breeding of a golden kiwifruit (in the U.S., we call it “kiwi” for short). In 1992, Zespri—the world leader in premium quality kiwifruit—selected…
Continue reading “TOP PICK OF THE WEEK: SunGold Kiwi From Zespri”
Oregon craft brewer Rogue Ales toasts America with the annual release of its American Amber Ale. It’s the brew’s 28th year, and has been our beer of choice for July 4th celebrations since we first came across it. Another Independence Day favorite is Liberty Ale (center photo), an IPA from San Francisco’s Anchor Brewing Company.…
Continue reading “PRODUCT: Rogue Ale’s American Amber Ale For Independence Day”
What a nifty idea for birthdays! It’s from Julie Albert and Lisa Gnat, the sisters who authored Bite Me. This recipe is from their second book, Bite Me Too. Their latest book, Lick Your Plate, has recently hit the shelves. Combine vodka, chocolate liqueur, cream and white cake mix, and top it with whipped cream…
Continue reading “FOOD FUN: Birthday Shots”
If Dad’s drink is a Bloody Mary and he loves a shrimp cocktail, combine both concepts into this two-in-one “cocktail.” The recipe was inspired by Farm To Market Bloody Mary Pickles. But you can use your favorite Bloody Mary recipe and add the pickles and shrimp. Here’s THE NIBBLE’s favorite Bloody Mary mix recipe. While…
Continue reading “RECIPE: All-In-One Bloody Mary & Shrimp Cocktail”
[1] A Negroni, elegantly presented in a stemmed glass at The Heathman Restaurant & Bar in Portland, Oregon. [2] A fun presentation at Irvington in New York City. [3] A Negroni with two of its ingredients: sweet vermouth and Campari (photo © Alessio Zaccaria | Unsplash). It’s Negroni Week, an opportunity to try a…
Continue reading “Negroni Cocktail Recipe & History To Celebrate Negroni Week”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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