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Appletinis evoke spring and summer; mulled cider is for the chilly fall and winter. In-between, how about an Apple Cider Spritz? We adapted this recipe from one from Elegant Affairs Caterers. The basic recipe is very versatile, and a lesson in the ease of substituting ingredients. Don’t have apple-flavored vodka? Use regular vodka and hard…
Continue reading “RECIPE: Autumn Apple Spritz Cocktail With Lady Apples”
[1] Watch the sunset with a Blackberry Smash. [2] A Bourbon & Peach Smash. Here’s the recipe from Imbibe Magazine (photo courtesy Imbibe Magazine). [3] This Tequila & Sage Smash is served in a tall glass with ice cubes (photo courtesy Imbibe Magazine). [4] Basil Hayden’s Bourbon is made in small batches by Beam Suntory…
Continue reading “Smash Cocktail Recipes & A Purple Cocktail: A Blackberry Smash!”
[1] What’s better than Bourbon Milk Punch on a hot day? Frozen Bourbon Milk Punch, with ice cream instead of half and half (photo © Bourbon House | NOLA). [2] Traditional Bourbon Milk Punch, made with half-and-half instead of ice cream (photo © The Cocktail Project). [3] Make Bourbon Milk Punch even more festive by…
Continue reading “RECIPE: Frozen Bourbon Milk Punch”
August 20th is National Lemonade Day (National Watermelon Day is August 3rd). If the only lemonade you drink comes from a bottle, you’ve never experienced real lemonade (We give a waiver to Mike’s Hard Lemonade, a line of carbonated, flavored malt liquor drinks in a dozen or so flavors. It’s not lemonade per se, but…
Continue reading “TIP OF THE DAY: Glam Your Homemade Lemonade”
[1] Make better cocktails at home, and order better at bars. Get the book at Amazon.com. [2] A Bourbon Flip, made with the contents of Nana’s Fridge. Here’s a recipe from Epicurious. [3] Hawthorne strainer: You’ve seen it, now you know its name (available at Golden Age Bartending). [4] A channel knife makes peel and…
Continue reading “TIP OF THE DAY: Home Cocktail Tips From Professional Bartenders”
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