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[1] Salmon with balsamic glaze. Here’s the recipe from courtesy Cooking Classy. [2] Carrot soup with garnishes, including a splash of balsamic vinegar (photo courtesy Sid Wainer & Sons). [3] Balsamic syrup tops a sundae of vanilla ice cream and strawberries. Here’s the recipe from Whole Foods Market. [4] Add some balsamic to pan sauces.…
Continue reading “TIP OF THE DAY: Uses For Balsamic Vinegar, Beyond Vinaigrette”
We thought our own ice cube tips were creative: freezing coffee, fruit, herbs, juice, lemonade, vegetables, tea, wine—even bouillon for Bloody Marys. We don’t like melting ice cubes to dilute our drinks, so we freeze the same liquid (e.g. iced tea cubes for iced tea) or a complimentary flavor (e.g., blueberry or other fruit juice…
Continue reading “TIP OF THE DAY: Fun Flavored Ice Cubes”
Appletinis evoke spring and summer; mulled cider is for the chilly fall and winter. In-between, how about an Apple Cider Spritz? We adapted this recipe from one from Elegant Affairs Caterers. The basic recipe is very versatile, and a lesson in the ease of substituting ingredients. Don’t have apple-flavored vodka? Use regular vodka and hard…
Continue reading “RECIPE: Autumn Apple Spritz Cocktail With Lady Apples”
[1] Watch the sunset with a Blackberry Smash. [2] A Bourbon & Peach Smash. Here’s the recipe from Imbibe Magazine (photo courtesy Imbibe Magazine). [3] This Tequila & Sage Smash is served in a tall glass with ice cubes (photo courtesy Imbibe Magazine). [4] Basil Hayden’s Bourbon is made in small batches by Beam Suntory…
Continue reading “Smash Cocktail Recipes & A Purple Cocktail: A Blackberry Smash!”
[1] What’s better than Bourbon Milk Punch on a hot day? Frozen Bourbon Milk Punch, with ice cream instead of half and half (photo © Bourbon House | NOLA). [2] Traditional Bourbon Milk Punch, made with half-and-half instead of ice cream (photo © The Cocktail Project). [3] Make Bourbon Milk Punch even more festive by…
Continue reading “RECIPE: Frozen Bourbon Milk Punch”
