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What’s new in sangria? This clever idea from I|O Godfrey, a rooftop lounge at The Godfrey Hotel in Chicago. (In fact, it’s Chicago’s largest indoor/outdoor rooftop.) An array of colored ice cubes is made from fresh fruit juices. After they’re piled high in a tall glass, a blend of Moscato and vodka is poured from…
Continue reading “FOOD FUN: Rainbow Sangria With Colored Ice Cubes”
How about a great bottle of rum for Father’s Day? Take a look at Appleton Estate rums, a line so fine that the brand doesn’t even make an unaged white/silver rum*. Most Americans have only known about rum since Prohibition, but in the Caribbean it’s been around since the 17th century. It’s light and cheerful,…
Continue reading “PRODUCT: Rum’s The Word At Appleton Estates”
[1] The Hanako San Bloody Mary at Bamboo Sushi in Portland, Oregon. [2] Ready for its close-up. There are many variations on the Bloody Mary, one of America’s favorite cocktails. This one is from Bamboo Sushi in Portland, Oregon. It’s called Hanako-San, The Bamboo Bloody. While we don’t have the exact recipe, the ingredients…
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Think pink for Mother’s Day, with this pink Margarita from Ocean Spray (photo #1). Technically, it’s a Margarita-Cosmopolitan fusion: It combines the tequila, triple sec, lime juice and salt rim of a Margarita with the cranberry juice of a Cosmo. The drink is pink because it uses Ocean Spray’s pink cranberry juice (photo #2). Here’s…
Continue reading “RECIPE: Pink Margarita”
How much to spend on Mother’s Day champagne? Truth to tell, unless your group consists of That being said, the biggest value in champagne in the U.S. is likely the Kirkland brand from Costco. Made for Costco in France’s Champagne region, it costs just $20—half the price of other real champagnes. Kirkland Champagne lacks the…
Continue reading “TIP OF THE DAY: Low-Cost Champagne For Mother’s Day & Every Day”
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