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[1] Don’t let the summery flowers and lavender label give the wrong impression: This floral gin is a delight for anyone who loves gin botanicals (photo courtesy Hendrick’s Gin). [2] These ice cube trays make jumbo ice cubes, twice the size of standard cubes (photo courtesy Eparé). Two Father’s Day gifts we’re giving this…
Continue reading “FATHER’S DAY GIFTS: Hendrick’s Midsummer Solstice Gin & Jumbo Ice Cubes”
What’s new in sangria? This clever idea from I|O Godfrey, a rooftop lounge at The Godfrey Hotel in Chicago. (In fact, it’s Chicago’s largest indoor/outdoor rooftop.) An array of colored ice cubes is made from fresh fruit juices. After they’re piled high in a tall glass, a blend of Moscato and vodka is poured from…
Continue reading “FOOD FUN: Rainbow Sangria With Colored Ice Cubes”
How about a great bottle of rum for Father’s Day? Take a look at Appleton Estate rums, a line so fine that the brand doesn’t even make an unaged white/silver rum*. Most Americans have only known about rum since Prohibition, but in the Caribbean it’s been around since the 17th century. It’s light and cheerful,…
Continue reading “PRODUCT: Rum’s The Word At Appleton Estates”
[1] The Hanako San Bloody Mary at Bamboo Sushi in Portland, Oregon. [2] Ready for its close-up. There are many variations on the Bloody Mary, one of America’s favorite cocktails. This one is from Bamboo Sushi in Portland, Oregon. It’s called Hanako-San, The Bamboo Bloody. While we don’t have the exact recipe, the ingredients…
Continue reading “FOOD FUN: Japanese Bloody Mary”
Think pink for Mother’s Day, with this pink Margarita from Ocean Spray (photo #1). Technically, it’s a Margarita-Cosmopolitan fusion: It combines the tequila, triple sec, lime juice and salt rim of a Margarita with the cranberry juice of a Cosmo. The drink is pink because it uses Ocean Spray’s pink cranberry juice (photo #2). Here’s…
Continue reading “RECIPE: Pink Margarita”
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