RECIPE: Fall Flavors Punch With Sparkling Prosecco

It’s the first day of fall, so we’re mixing up a pitcher of fall punch. This one combines fall flavors—apple cider, cinnamon, ginger—with vodka, Prosecco and cinnamon liqueur. These days, we’re not having too many guests; so we cut the recipe in half. The half-recipe fits into a 64-ounce pitcher (or a 32-ounce jar). You…
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PRODUCT: Baileys Limited Edition Apple Pie Irish Cream Liqueur

[1] Drink it chilled, hot or at room temperature (all photos © Diageo). [2] Make a sundae with vanilla ice dream and sautéed apples. Better yet, make boozy ice cream [3] Bake with it. How about a Baileys Apple Chai Pie? Here’s the recipe. [4] Give it as a gift, or buy a bottle for…
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PRODUCT: National Caipirinha Day With Novo Fogo Sparkling Caipirinhas

[1] The original Sparkling Caipirinha from Novo Fogo was a hit (photos #1 to #4 © Novo Fogo). [2] The three flavors: Original Lime, Passionfruit and Mango. [3] The products are sold in four-packs, very attractive and giftable. [4] The cocktails are made with Novo Fogo’s Silver Cachaça. [5] A classic Caipirinha (photo © Fogo…
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FOOD FUN: Watermelon Bloody Mary With Lots Of Garnishes & Fish Sauce

This Watermelon Bloody Mary is “the perfect balance of spicy and sweet,” says the National Watermelon Promotion Board, which developed the recipe. “Don’t let the fish sauce deter you—it gives this drink just the right kick.” If you don’t have fish sauce, a key condiment in Asian countries, substitute Worcestershire sauce*, which itself is a…
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