Category: Cocktails & Spirits

FOOD FUN: Watermelon Bloody Mary With Lots Of Garnishes & Fish Sauce

Posted on by thenibble

This Watermelon Bloody Mary is “the perfect balance of spicy and sweet,” says the National Watermelon Promotion Board, which developed the recipe. “Don’t let the fish sauce deter you—it gives this drink just the right kick.” If you don’t have fish sauce, a key condiment in Asian countries, substitute Worcestershire sauce*, which itself is a…
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TIP OF THE DAY: Wine Spritzers (The Actual Term Is Wine Spritz)

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[1] A refreshing white wine spritzer with cucumber and mint. The recipe is below (photo © Wine Institute). [2] Different ways to slice a cucumber. For this recipe, you want the long, wide slices in the center (photo © Quinciple). [3] Fresh mint (photo © Indian Home Cooking | Clarkson Potter).   It’s a beautiful…
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RECIPES: Summer Cocktails ~ Blueberry Lime & Cucumber Mint

Posted on by thenibble

We use weekends to try new cocktail recipes. Restaurateur and chef Art Smith made these summery cocktails on a recent episode of his show, “Healthy Comfort,” an IGTV Show. We give them both a thumbs-up. Should you happen to have blueberry vodka or cucumber vodka, certainly substitute them for the plain vodka in the recipes.en…
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RECIPE: Golden Piña Colada

Posted on by thenibble

National Piña Colada Day is July 10th, celebrating one of our personal favorite cocktails. It may be a few weeks past that date, but this delicious recipe has arrived, just in time for a weekend indulgence. You can see from the photo that this isn’t your ordinary Piña Colada. Preparing the coconut cream and pineapple…
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RECIPE: Raspberry Frose Summer Cocktail

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THE HISTORY OF FROSÉ A Frosé, a frozen rosé cocktail (more technically, a winetail) can be as simple as a mixture of chilled rosé wine with a scoop of strawberry or lemon sorbet. It’s easy to make at home. You can: MIX different flavors of sorbet. MAKE a Frosé into dessert by adding more sorbet…
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