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January 17th is National Hot Buttered Rum Day. We’ve always been piqued about why Colonial Americans put butter into a mug of hot rum, so we drilled down. First, what is hot buttered rum? It’s a toddy with butter. What’s a toddy? A toddy, or hot toddy, is a warm cocktail concocted to add a…
Continue reading “Hot Buttered Rum Recipe & The History Of The Drink”
[1] All of the toddies here are shown in clear glasses or mugs. Why? It makes the drink look better (photo © L’Adresse | NYC). [2] In Colonial times a pat of butter was added to the toddy, creating Hot Buttered Rum. It clouded the drink, but in those days, everything was drunk from a…
Continue reading “A Hot Tea Toddy Recipe For National Hot Toddy & Hot Tea Days”
One of our favorite experiences this year was an introduction to Rhum Clément, a premium distiller on the beautiful island of Martinique in the West Indies. Rhum Clément was established in 1887 when Homère Clément purchased a distillery in Le François, Martinique. There was a sugar crisis* in the Caribbean at the time, and the…
Continue reading “Rhum Clement Rhum Agricole For Yourself Or Gifting”
[1] Apple Hot Toddy with mini apple pie bites (photo © Hannah Kaminsky | Bittersweet Blog). [2] The Absolut Juice family: Apple, Pear & Elderflower, and Strawberry (photos #2 and #3 © Absolut). [3] An Absolut Sparkler: 1 part Absolut Juice Apple, 1 part soda, 1 part sparkling wine. [4] Maple syrup is a delicious…
Continue reading “Absolut Juice Apple Edition: Vodka With Apple Juice”
[1] Creamy eggnog pie. The recipe is below (photo © Taste Of Home). [2] Store-bought eggnog can be found in conventional versions as well as with plant milks (photo © Kemps). [3] Hand whipped cream (photo © King Arthur Baking). [4] You can substitute real rum for the rum extract (photos #4 and #6 ©…
Continue reading “Eggnog Cream Pie Recipe & More Eggnog Recipes For Christmas & New Year’s”
