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July 24th is National Tequila Day. How about a “pot luck” tequila tasting? The idea is to compare different tequilas, and decide which brands you prefer. It can be as simple as tequila and tortilla chips get-together, or a tequila-and-dinner potluck. Call your favorite tequila lovers and ask them what brand(s) they have. Then, make…
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[1] Frozen melon cocktail served in melon halves. The recipe is below (photo © Melissa’s Produce). [2] A Charentais melon is a more refined cantaloupe. While you can’t smell or taste it here, look at the smoothe skin (photo © Marius Kant | Wikipedia). [3] Charentais melons in a market in France (public domain image).…
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This tip falls in the “food fun” category. Some of us keep grapes in the freezer as snacks. The icy grapes are like sorbet with no sugar added. The grapes have enough natural sugar, and enough water, to create the “sorbet” effect. You can be satisfied with a few frozen grapes, as opposed to digging…
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[1] The fixings for a classic Mojito. Note the sugar cane “swizzle stick” (photo © Jennifer Schmidt | Unsplash). [2] A classic Mojito at Seviche restaurant (photo © Seviche | Louisville). [3] A Cherry Mojito. The recipe is below (photo © Jochem Raat | Unsplash). [4] A Coconut Mojito. Here’s the recipe (photo © Firewater…
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[1] Bananas Foster ice cream with Irish whiskey (photos #1 and #2 © Taylor Lax, @the.cocktail.bandit.). [2] You can add caramelized bananas to the ice cream. See the hack below. [3] Bananas Foster can be plated in numerous ways. This is a casual presentation (photo © Taste Of Home). [4] Here, Bananas Foster banana split…
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