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Some days, we can understand why so many people think that they want to work at THE NIBBLE. While our friends were getting ready for Cinco de Mayo parties—a.k.a. “how much tequila can you drink in one evening, in a small New York City apartment or cramped Mexican restaurant?”—we were enjoying the lovely view from…
Continue reading “CINCO DE MAYO: How We Celebrated ~ Part I ~ Tequila Herradura”
[1] We love the pineapple and heat in this drink (photo © Hornitos Tequila). [2] Lime wedge (photo by Hannah Kaminsky | THE NIBBLE). For your consideration: a sweet, spicy and smooth tequila drink called the Pico de Plata (“silver beak”). The recipe was created by mixologist Jason Littrell for Hornitos Tequila, using sweet…
Continue reading “CINCO DE MAYO: Sweet & Hot Tequila Drink”
Many people add a celery stalk to a Bloody Mary. But how about a fennel stalk instead? It has the same crunch with a much more flavor. Or, use other vegetable garnishes, from dilly beans to pickled asparagus. And how about a glass rimmer, from celery salt to cracked black pepper? There are so many…
Continue reading “TIP OF THE DAY: Bloody Mary Garnishes”
A Blood Orange Margarita recipe shows the versatility of this beautiful citrus juice.
For everyone who enjoys cupcakes at a party, there’s now an official cupcake drink: Cupcake Vodka. The vodkas are made by Cupcake Vineyards of Monterey County, California, which produces 14 affordable wine varietals in addition to four premium vodka flavors. The vodka flavors are Original (vanilla cupcake), Chiffon (lemon cupcake), Devil’s Food and Frosting. The…
Continue reading “PRODUCT: Cupcake Vodka”
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