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It’s Rye Day the 13th is a food holiday started by the Maryland-based Sagamore Spirit Distillery in 2016. It was begun as a promotional opportunity for restaurants and bars. The organizers suggest “a coast-to-coast toast” with Rye. It reminds us of National Gnocchi Day, which occurs on the 29th of every month, in Argentina. All…
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Goslings Rum adapted this rom Sky High: Irresistible Triple-Layer Cakes by Alisa Huntsman (photo #6). It’s an iced brown sugar cake made with pineapple, coconut, and lots of rum, rum, rum (photo #1)! Goslings Black Seal (photo #2) is a full-flavored dark, barrel-aged rum blended in Bermuda from different triple pot-distilled rums. The raw rum…
Continue reading “A Pina Colada Cake Recipe For National Pina Colada Day”
[1] A frozen Baileys Colada (photos #1 and #2 © Baileys). [2] For dessert: Baileys Colada over ice cream. [3] For the Frozen Colada uses Baileys plus white run and spiced rum. We’re fans of Koloa rums from Hawaii (photos #3 and #4 © Koloa Rum). [4] A high-end spiced rum from Koloa (photo ©…
Continue reading “Baileys Colada: Irish Cream Liqueur Subs For A Pina Colada”
As you relax with a cocktail on warm summer days, the eye-catching colors of the handsome bottles of The Butterfly Cannon Tequila promise more than other Tequilas. The naturally colored and flavored contents are not just exciting on the palate; they’re a striking gift for any lover of tequila. The Butterfly Cannon is a new…
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It’s cocktails tonight, dear reader, because June 14th is National Bourbon Day. We’ve got the recipes for the Big Four classic Bourbon cocktails for your drinking pleasure. If you want to know why Bourbon is capitalized, it’s because it’s a proper name—a county in Kentucky that was named for a very proper family, the Bourbons,…
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