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[1] Frosé granita. [2] Frosé with ice cream (both photos courtesy Kim Crawford). Call it a cocktail or call it dessert: We have long enjoyed a frozen rosé cocktail by scooping some sherbet in a glass and topping it off with sparkling wine or still or sparkling rosé. A couple of years ago, some…
Continue reading “TIP OF THE DAY: Frosé, Frozen Rosé Wine Granita For Cocktails Or Dessert”
Are you old enough to remember when a Father’s Day gift meant a new tie? Today, how many dads even wear a tie most days? Here are five items that most dads would much rather have. CASA NOBLE TEQUILA We discovered our favorite tequila last fall, when we had the privilege of tasting every expression.…
Continue reading “PRODUCTS: Favorite Gifts For Father’s Day”
What do you do to make a bottle of an already-popular Pinot Grigio leap on the shelf (figuratively speaking)? You hire a top fashion designer to create an alluring, limited-edition bottle design. One of our favorite designers, Christian Siriano, has created Ecco Domani’s third annual designer label for summer, inspired by the glamour of 1960s…
Continue reading “RECIPE: Pinot Grigio Spritzer”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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