Category: Chocolate

PRODUCTS: Food Gifts For Valentine’s Day (Or Any Day), Part 2

Posted on by thenibble

Yesterday we presented some non-traditional Valentine food gifts. Today, we take on the more expected categories of sweets, plus something with zero calories: artisan Valentine tea blends. In alphabetical order, we recommend: FEED YOUR SOUL: VEGAN BROWNIES This bakery’s lineup includes popular cookies and bars (chocolate chip, peanut butter, etc.), but our pick for your…
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VALENTINE’S DAY: Chocolate & Cheese Plate Pairings

Posted on by thenibble

We often enjoy a cheese plate for dessert, and sometimes add a piece of dark chocolate to it. Castello Cheese has taken the idea further, creating an entire dessert platter. They’ve chosen three of their cheeses—Castello Creamy Havarti, Blue Crumbles, and Double Crème White. We’re modifying that a bit with our own choices: brie or…
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FOOD 101: The History Of Chocolate-Covered Cherries

Posted on by thenibble

January 3rd is National Chocolate Covered Cherry Day. Here’s a history of the popular bonbon, adapted from an article by Esther Martin-Ullrich which appeared in Candy Favorites. Chocolate-covered cherries, more formally called cherry cordials, are a chocolate shell filled with a cherry and sugar syrup, plain or flavored with alcohol. > The year’s 15+ cherry…
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