Category: Yogurt

PRODUCT: Gourmet Lassi From That Indian Drink

Posted on by thenibble

We wish Ipshita Pall would invite us to dinner. Now that we’ve had her lassi yogurt drink, we’re dying to taste her food. Ms. Pall is a trained French culinary chef experienced in Indian-Latin fine dining. We enjoy all lassi, but so far, we like That Indian Drink’s products the best. Chef-crafted, they use fresh…
Continue reading “PRODUCT: Gourmet Lassi From That Indian Drink” →

Red Lentil Soup Recipe, Other Greek Yogurt Delights & Aleppo Pepper

Posted on by thenibble

[1] Red lentil soup is golden and glorious, with a sprinkle of Aleppo pepper. The recipe is below (photo © Marcus Nilsson | Chobani). [2] Creamy red lentil and carrot soup. Here’s the recipe. Find more lentil recipes at Lentils.org (photos #2, #3, and #7 © Saskatchewan Pulse Growers). [3] Red, brown, and green lentils.…
Continue reading “Red Lentil Soup Recipe, Other Greek Yogurt Delights & Aleppo Pepper” →

PRODUCT: Yoplait Fruitful

Posted on by thenibble

There’s a new way to sneak more fruit into your day: Yoplait Fruitful, which blends 1/3 cup of real fruit into each carton. Each flavor contains fruit pieces and/or purée. It’s available in six palate-pleasing flavors: Blueberry, Cherries & Red Berries, Mango Pineapple & Orange, Peach, Pineapple and Strawberry. In general, both Yoplait Fruitful and…
Continue reading “PRODUCT: Yoplait Fruitful” →

TIP OF THE DAY: Pumpkin In Every Recipe

Posted on by thenibble

Pumpkin is a wonderful fruit*, loaded with the powerful antioxidant beta-carotene, which research indicates may reduce the risk of developing heart disease and certain types of cancer, among the degenerative aspects of aging and other conditions. One cup of cooked pumpkin has just 49 calories. One of the nice things about fall is that food…
Continue reading “TIP OF THE DAY: Pumpkin In Every Recipe” →