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Save many calories and fat grams: Substitute yogurt for fats in baked goods, and make a sweetened yogurt topping. Photo courtesy Nordicware. We used to top our foods with sour cream, mascarpone and crème fraîche. One day, looking at ways to cut fat and calories from our diet (or at least, to counter our…
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For all the deviled egg fans out there: Here‘s a springtime recipe for Sweet Pea Deviled Eggs from Del Monte. You can use cooked fresh spring peas in season (now!), or can use canned peas year-round. This recipe also works for St. Patrick’s Day and other green-theme occasions. Substituting peas and avocado for half of…
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Cheese and soup are no strangers, from a grated Parmesan garnish on minestrone to a layer of Gruyère in French onion soup. But soft cheeses have their place as well. Today‘s tip is to consider how to use them in your favorite soups…and beyond. Fresh cheeses also have a place in salads and other everyday…
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Sophisticated diners don’t indulge in sweet desserts on a daily basis. Instead, they finish the evening meal with cheese; perhaps with some fruit, but often just with a knife and fork. While we love all cheeses, a mild, creamy goat cheese is always a perfect choice for us. The next time you’re near a cheese…
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Greek-style yogurt (triple-strained) is one of the hottest categories in the supermarket at the moment. Every major player either has a line of all-natural Greek yogurt, is about to launch one, or is way behind in doing so. We love the name of the latest contender, Yopa! Greek yogurt, from the makers of YoCrunch. The…
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