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Cherry-Pomegranate, one of five new 0%flavors. Photo courtesy FAGE. FAGE (pronounced FA-yeh), the first major Greek yogurt brand in the U.S., has expanded its Total 0% line with flavored yogurts. In addition to the original plain yogurt, those who want to cut out the fat can enjoy the rich, creamy, triple-strained yogurt in Blueberry…
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Preserve your Parmesan. Photo courtesyWisconsin Milk Marketing Board. Hard cheeses are the most durable, lasting for months after they’re cut from the wheel. But they still need proper care. Store hard cheeses—including Asiago, Manchego, Mimolette, Parmesan (Parmigiano-Reggiano), Pecorino, Romano and Tête de Moine—in an airtight plastic container with a few sugar cubes. The sugar…
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Evalon is the best cheese in the country.Photo courtesy LaClareFarm.com. The United States Championship Cheese Contest, America’s largest cheese and butter competition, has been judging dairy products since 1891. With America’s continued interest in fine cheese, the contest has more than doubled in size since 2001. At this year’s recently concluded competition, more than…
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