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Buy eat, eat it, freeze the leftovers. Photo courtesy iGourmet.com. Common belief is that you shouldn’t freeze cheese. Freezing can change the texture, making many cheeses grainy or crumbly. That’s because of the water content of cheese. It turns to ice and breaks apart the curds. But you definitely can freeze cheese. If the choice…
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Call friends over for a fondue party. Photo courtesy Emmi Roth Käse. February is National Fondue Month, a fun food to celebrate and a reason for a casual dinner party. There are three traditional types of fondue: beef, cheese and chocolate. Beef fondue consists of cubes of meat dipped into hot oil to cook and…
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Yesterday, February 10th, was National Cream Cheese Brownie Day, but you never need an excuse to bake up a batch. Drops of cheesecake batter are layered with chocolate brownie batter, then swirled together with a knife. Instead of making the brownie even richer, the cream cheese swirl lightens it, with a smoother texture and a…
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